10mm Stainless Steel Plate
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10mm Stainless Steel Plate

10mm Stainless Steel Plate

304 stainless steel plate is resistant to corrosion by sulfuric acid, phosphoric acid, formic acid, urea, etc., and is suitable for general water, control gas, wine, milk, CIP cleaning fluid and other occasions with low corrosiveness or no contact with materials.

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Product Introduction

Introduction

A 10mm stainless steel plate is a strong, flat sheet that measures 10mm in thickness. Typically made from austenitic stainless steel like 304 or 316 grade, 316L is generally more expensive, while 304 offers better mechanical properties. Both grades are known for excellent corrosion and heat resistance, making them ideal for various applications. This plate is commonly used in construction, manufacturing, and marine sectors for structural support, equipment fabrication, and kitchen utensils, ensuring durability and reliability in diverse environments.

 

Product Parameters

Steel grade 321 characteristics-use in the sharpening range (450 ℃ ~ 850 ℃)-Boiler heat exchangers, pipes, expansion joints and other welding, parts/equipment that cannot be heat treated after assembly Chemical composition: (unit: wt% )

Specification C Si Mn P S Cr Ni Others TYPE 321 ≤0.08 ≤1.00 ≤2.00 ≤0.045 ≤0.030 17.00~

9.00 9.00~13.00 Ti: ≥ 5 × C%

Mechanical properties: Specification YS (Mpa) TS (Mpa) EL (%) Hv TYPE 321 ≥205 ≥520 ≥40 ≤200

 

Advantages

1. Composition
The 10mm stainless steel plate primarily consists of austenitic stainless steels like 304 and 316. These alloys typically contain iron, chromium (at least 10.5%), and nickel, which enhance the material's overall performance. The addition of molybdenum in 316 stainless steel further boosts its resistance to pitting and crevice corrosion, making it suitable for harsher environments. This composition increases the plate's durability, enabling it to endure extreme temperatures and mechanical stress. For instance, 10mm stainless steel plates are commonly used to produce food processing equipment, where durability and hygiene are essential.

 

2. Strength
A notable feature of the 10mm stainless steel plate is its high tensile strength, which ranges from 515 MPa to 1030 MPa. This strength is largely due to the austenitic structure of the steel, providing excellent toughness and resistance to deformation. The inclusion of nickel and chromium not only improves corrosion resistance but also helps maintain strength at elevated temperatures. For example, 10mm stainless steel plates are frequently utilized in structural applications like bridge construction and heavy machinery, where high strength is critical for supporting heavy loads and preventing bending.

 

3. Durability
The 10mm stainless steel plate exhibits excellent wear resistance, making it ideal for challenging environments. Its toughness allows it to resist scratches, dents, and impacts, ensuring a long service life. In the production of kitchen equipment and appliances, for example, the durability of 10mm stainless steel plates helps them withstand daily use while maintaining their functionality and appearance over time.

 

4. Corrosion Resistance
10mm stainless steel plates are well-known for their strong corrosion resistance, making them perfect for use in wet or corrosive settings. The chromium content forms a passive chromium oxide layer on the surface, protecting the underlying metal from rust and degradation. This characteristic is especially beneficial in marine applications, where exposure to saltwater can lead to significant corrosion in other materials. Therefore, 10mm stainless steel plates are often used in constructing offshore structures and ships, ensuring longevity and reliability even under harsh conditions.

 

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